Cheese Steak Wrap

Ingredients

  • 1 lb. round steak, sliced into cubes
  • 1/4 cup Tony Chachere’s gravy mix
  • 1/2 cup water
  • 1 bunch green onions, sliced
  • 2 green bell peppers, sliced
  • 4 to 6 slices Provolone cheese
  • Flour tortilla wraps, any flavor



Directions

1. Place sliced round steak into slow cooker. Mix together gravy mix and water and pour over steak in cooker.
2. Add in green onions and bell peppers. Cook on Low for 6 to 8 hours.
3. Using slotted spoon, spoon meat, onions and peppers into wraps and top each with a slice of cheese before rolling up. Fasten with toothpicks.

Serves 4-6

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