Chicken Cordon Bleu

Ingredients

  • 6 ounce Chicken breast, boneless and skinless
  • Flour
  • 1 1/2 Tablespoon Oil
  • 2 ounces Ham, sliced
  • 1 1/2 ounces Swiss cheese, sliced
  • 1 Kaiser bun
  • Lettuce



Directions

Heat the oil in a heavy skillet. Dredge the chicken in the
flour. Add to the skillet and cook until tender and lightly
browned. Place on a cookie sheet. Top with the ham and
cheese. Place under the broiler until the cheese has
melted. Place on the bun and garnish with the lettuce.

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