Egg and Cress Tea Sandwiches

Ingredients

• Boiled eggs
• Water Cress or Salad Cress(Mum uses salad cress)
• butter (softened)
• Fresh bread

Directions

Boil your eggs. Once they are cooled, chopped them up very fine. Butter your bread lightly and then a thin layer of egg, top with cress. Off with the crusts and cut them in half. Place on a serving plate.