ELT Sandwiches

Ingredients

• 1 medium eggplant, peeled and cut into long strips (1/4-inch thick)
• 1 tablespoon liquid smoke
• 2 tablespoons olive oil
• 4 slices bread
• 2 tablespoons mayonnaise
• 4 leaves lettuce
• 1 ripe tomato, sliced

Directions

* Put eggplant slices in container and brush or sprinkle with liquid smoke. Cover and set aside for 5 minutes. Heat oil in hot pan and fry eggplant strips until browned.

* Coat one side of bread slices lightly with mayonnaise (you can toast the bread, if you like). Layer eggplant, lettuce and tomato on bread.

Makes 2 servings.