Grilled Roast Beef and Stilton Sandwich
Ingredients
- 1 cup crumbled Stilton cheese
- 2 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- 8 3×5-inch sourdough bread slices
- 1 pound thinly sliced roast beef
- 1/2 red onion, thinly sliced
- 1 bunch arugula, stems trimmed
- 2 tablespoons (1/4 stick) butter
Directions
Mash first 3 ingredients in small bowl until almost smooth.
Place bread on work surface and spread mixture on 1 side of each slice.
Top each of 4 bread slices with 1/4 of beef, then onion and arugula. Season with pepper.
Top with remaining bread, cheese side down. Melt butter in heavy large skillet over medium-high heat.
Add sandwiches and cook until golden, about 2 minutes per side. Serve hot.
Serves 4.
Source: Bon Appetit, May 1993
