Maid Rite Loosemeat Sandwiches

Ingredients

• 1/2 tsp. Kitchen bouquet
• 2 tsp. Lawry
• 1 tsp. Worcestershire sauce
• 2 tbsp. brown sugar
• 1/2 Cup tomato juice
• 1 pound ground chuck
• 1 medium chopped onion
• 2 tbsp. vegetable oil
• 1 clove garlic, minced
• 1/8 tsp. cayenne pepper

Directions

In a large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a fork to crumble as finely as possible. When meat is brown, add all
remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns.

Makes 4 regular or 8 small sandwiches

*Maidrite Resturant in Marion, Iowa.