Poboy Loaf

Ingredients

• 1 unsliced loaf of Italian bread (12 ounces)
• 1/4 cup butter or margarine, softened
• 1 tbl prepared mustard
• 1 tbl minced fresh parsley
• 1 garlic clove, minced
• 1/8 to 1/4 tsp crushed red pepper flakes
• 2 medium tomatoes, thinly sliced
• 6 ounces sliced mozzarella cheese
• 6 ounces thinly sliced hard salami
• 1/3 cup pickled sweet pepper rings

Directions

Cut bread into 1/2 in slices leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red ppeper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350 for 10 – 12 minutes or until cheese is melted.
8 servings.