Remoulade Sandwiches
Ingredients
- 1 cup light mayonnaise
- 1/2 cup light Wesson oil or canola
- 2 tbls. grated onion
- Dash of Tabasco
- 2 cloves garlic, finely minced
- 1 tbl. Worcestershire sauce
- 1 tbl. paprika
- 1 tbl. prepared Dijon mustard
- Salt
- 6-8 slices of rye or white bread
- 6-8 nice slices of ham or turkey
- 6-8 slices of turkey
- 6-8 slices cheese (I like Swiss cheese.)
- Lettuce, shredded
- Shredded boiled egg
- Crumbled bacon or bacon bits
Directions
Makes 6-8 sandwiches.
1. Make sauce by combining mayonnaise, oil, grated onion, Tabasco, minced garlic, Worcestershire sauce, paprika, mustard and salt.
2. Make sandwiches by placing a thin layer of sauce on each slice of bread and then layering ham, turkey, cheese and shredded lettuce over each sliced.
3. Top with sauce, shredded boiled egg and crumbled bacon.
Source: The Advocate – (Carol Carney) Baton Rouge, La
