Tuna Cheese Melt

Ingredients

• 1/2 cup sour cream
• 1/2 teaspoon garlic salt
• 8 slices light rye bread
• 1 can (6 ounces) tuna, drained
• 2 tablespoons mayonnaise
• 4 tablespoons butter, divided
• 4 slices process American cheese

Directions

Combine sour cream and garlic salt; spread on one side of each slice of bread. In a small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.

Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; cook until both sides are golden brown and cheese is melted. Repeat with remaining butter and sandwiches.

Yield: 4 servings.