Warm Prosciutto-Stuffed Focaccia

Ingredients

  • 1 (9oz) round loaf focaccia bread
  • 3 oz thinly sliced prosciutto*
  • 4 oz thinly sliced Muenster cheese
  • 1 (6oz) package fresh baby spinach
  • 1/4 cup bottled roasted red bell peppers, drained
  • 2 T light balsamic vinaigrette



Directions

Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

Bake at 350(F) for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.

*6 oz of ham may be substituted for prosciutto.

*Source: Southern Living – Jan 2006

»

Comments are closed at this time.