Crabmeat and Mushrooms
Ingredients
- 1/4 lb Fresh Mushroom
- 1/2 cup White Wine
- 1/2 tsp Dry Mustard
- 1/4 tsp Tarragon
- 6 tbs Butter
- 2 tbs Flour
- 1/2 cup Milk
- 1/8 tsp Louisiana Hot Sauce
- 1 lb Crabmeat
- Salt
- Pepper
- 3/4 cups Bread Crumbs
Directions
Saute fresh mushrooms in 2 tbs butter. In a saucepan, melt 2 tbs butter; blend in flour. Stir in milk, wine, mustard, and seasonings. Cook until thickened; add crabmeat and mushrooms. Place in casserole dish; sprinkle top with bread crumbs and dot with remaining butter. Bake, uncovered, at 350F for 30 min.
Yield: 4 Servings
