Crawfish Casserole

Ingredients

• 1/2 stick butter (No sub)
• 1 pkg frozen chopped onions peppers, and celery (10 oz.)
• 2 cloves garlic crushed
• 1 lb. crawfish tails shelled
• 1 can sliced mushrooms (8 oz)
• 1/4 cup parsley minced
• 1 can cream of shrimp soup
• 1 can cream of mushroom soup
• 1/2 tsp liquid crab boil
• 3 cups cooked rice

Directions

Saute onion mixture in butter until tender but not brown. Add garlic. When garlic becomes aromatic stir in crawfish tails and continue stirring over high heat for 5-6 minutes. Add next 5 ingredients and simmer to blend for 10-15 minutes. In 2 1/2 quart casserole, combine crawfish mixture with rice. Top with bread crumbs if desired and Parmesan cheese.

Bake at 350· for 25 minutes.