Ingredients

• 1 can cream of shrimp soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cans Rotel tomatoes with chiles
• 1 large onion chopped and cooked
• 1 large green pepper chopped/cooked
• 1 1/2 lbs. shrimp or crawfish

Directions

Saute onions and bell pepper in a little butter or microwave. Add shrimp/crawfish and saute wt onions and peppers. Add other ingredients and bring just to a simmer. Serve over rice.

Ingredients

• 1 can cream of shrimp soup
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cans Rotel tomatoes with chiles
• 1 large onion chopped and cooked
• 1 large green pepper chopped/cooked
• 1 1/2 lbs. shrimp or crawfish

Directions

Saute onions and bell pepper in a little butter or microwave. Add shrimp/crawfish and saute wt onions and peppers. Add other ingredients and bring just to a simmer. Serve over rice.

Source: Asst. Chief Matt Mills – West Monroe Fire Dept.