Nannies Salmon Croquettes

Ingredients

• 1/2 teaspoon salt (depending upon the brand of salmon–some brands are saltier than others)
• 2 Whole eggs
• 1/4 cup chopped onion
• 1/4 cup all purpose flour
• 1 12 oz can pink salmon
• 1/2 teaspoon ground black pepper

Directions

You basically pour all of the ingredients into
a large bowl and mix them. A large spoon or a
potato masher worked fine. I add the flour last
because I sometimes adust the amount to control the
consistency. Mold the dough-like mix that you
end up with into patties (like thick homemade
hamburgers).

Coat a frying pan with a little cooking oil. Crisco
works just fine. Preheat the oiled pan over medium
heat. Slip the patties into the pan, fitting as
many as you can but leaving room to turn them. Cook
until medium brown on one side, then turn over and
do the same to the other side.
Serve hot!

This is something my Nannie used to make frequently and I loved them. She usually made homemade mac n cheese with it and peas or butterbeans:) Enjoy!