Pan Roasted Oysters

Ingredients

• 1/3 cups
• 1/2 cup butter
• 1/4 cup flour
• 1 cup oyster water — add more water to complete volume
• dash of cayenne
• 1 doz oysters
• 1 tablespoon parmesean cheese

Directions

In a 9 – inch skillet over medium heat, saute shallots in butter. Blend in flour and cook slowly 3 – 5 minutes more. Blend in oyster water and cayenne, continue cooking until sauce begins to thicken. Add oysters and heat through. remove from heat, put mixture into 8 ounce casseroles and sprinkle with Parmesean cheese. Pass under broiler about 2 minutes or until brown on top.
Serves 2