Shrimp Frank
Ingredients
- 2 soup cans of milk
- 3 cans mushroom soup
- 4 green onions and tops, chopped
- 1/4 cup finely chopped celery
- Small bud of garlic, pressed
- Worcestershire sauce
- Tabasco
- 1 can button mushrooms
- 1 1/2 pounds raw peeled shrimp (and deveined)
- 3 T. dry sherry
- salt and pepper
Directions
Stir mushroom soup and milk until smooth on low fire; add finely chopped green onions, celery, and pressed garlic. Season with Worcestershire sauce and Tabasco. Add 1 can small button mushrooms and 1 1/2 pounds raw shrimp. When shrimp are done, add sherry. Season to taste with salt and pepper. Crabmeat may be used instead of shrimp.
