A&W Boston Baked Beans
Ingredients
- 1/2 cup A&W Root Beer
- 4 strips bacon
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 15-ounce cans pinto beans, drained
- 1 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 teaspoons chili powder or to taste
- 1/8 teaspoon ground cloves
Directions
Preheat oven to 350 degrees. Cook bacon in small frying
pan until crisp; cool and crumble. Reserve 1 tablespoon
bacon drippings. Saute onion and garlic in reserved drippings
over medium heat for 10 minutes or until translucent.
Place bacon, onion, garlic, and remaining ingredients
in a 2-quart casserole dish; stir until blended.
Bake uncovered at 350 degrees for 1 hour or until
done.
Yield: 8 servings
Source: A&W Root Beer
