Chili Cheese Tidbits

Ingredients

• 3 cans (4 ounces each) chopped, green chilies (drained)
• 3 eggs slightly beaten
• 2 cups (8 ounces) shredded cheddar cheese
• Triscuits or other crackers

Directions

Spread chilies onto the bottom of a greased 8-in. square baking pan. Pour egs over chilies; sprinkle with cheese.
Bake uncovered, at 350 F for 20-25 minutes or until the cheese is melted. Cool slightly; cut into squares and server on crackers.
Refrigerate leftovers
Yield: 3 doz