Crab Dip
Ingredients
- 1 8oz package cream cheese
- 4 tbsp mayonnaise
- 1 tbsp worchestershire sauce
- 1 tbsp lemon juice
- 1 small onion, grated
- Pinch of garlic salt
- hot sauce
- 1 can drained crab meat
Directions
Cream together cheese, mayo, worchestershire sauce, lemon juice, onion and garlic salt. Spread into sealable container. Spread light layer of hot sauce over mixture and then cover with one can drained crab meat.
Eat with crackers.
NOTE: Keeps 3-4 days
