Crispy Snacks
Ingredients
- 3 quarts unsalted pop corn (popped)
- 1/4 C. butter or margarine (melted)
- 1/2 – 3 1/3-oz can french fried onions
- 1/4 C. bacon bits or bacon flavored bits
- salt to taste
Directions
Toss popped corn with melted butter. Stir in fried onions and bacon bits. Salt. Place mix on a baking sheet and bake for 5 minutes at 250.
Serve hot
