Tortilla Chips

Put a few at a time into your grease. Don't crowd. I use tongs to fry with. The first batch may take a bit longer (not TO long mind you!) than the second and third batches. Turn often You can start to feel them harden. It literally only takes less than a couple of minutes for each batch. When you take them out, make sure you let them drain really well. Nothing is worse than scalding grease pouring out onto you.... Just ask Paul:(

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