Pita Pizza

Ingredients

• 1 pound lean ground beef
• 5 whole pita breads (6 inches)
• 1 can (16 oz) refried beans
• 1 cup chunky salsa
• 1/2 cup shredded mexican cheese (reduced fat is ok)
• 5 tablespoons sour cream
• 2 green onions chopped

Directions

in a nonstick, cook beef over medium heat until no longer pink; drain; place pita on a baking sheet. spread with refried beens; top with beef; salsa; and cheese; broil 4 inches from the heat for 3-5 minutes or until cheese is melted. top with sour cream and onions