Pumpkin Seeds

Ingredients

• 1 1/3 c water
• 2 tbsp salt
• 1 2/3 cup pumpkin seeds

Directions

Bring water and salt to a boil; stir until salt is completely dissolved. Pour over pumpkin seeds and placed in a bowl. Cover and let stand at room temp for 12-24 hours; drain liquid. Spread seeds evenly in pan. Bake at 350F for 30 – 35 minutes. Seeds are done when they are puffed and dry. Stir frequently. Let cool and store in an airtight container.