Touchdown Treat

Ingredients

• 1 cup honey
• 1 cup seedless raisins
• 1 cup unsalted cocktail peanuts
• 4 quarts popped popcorn
• 1/2 cup water
• 1 tablespoon lemon juice

Directions

In a large buttered bowl, combine popcorn, peanuts and raisins. Keep warm.

Combine honey, water and lemon juice in a saucepan. Bring to a boil; cook and stir over medium heat until mixture reaches 250 degrees, or hard-ball stage on a candy thermometer.

Pour over popcorn; toss to mix thoroughly. Turn onto a buttered jelly roll pan or large baking pan. Bake in a preheated 300-degree oven for 20 minutes, stirring occasionally.

Makes 4 quarts or about 16 servings.