Apple Carmel Glaze for Pork Roast

Ingredients

• 1 1/4 C. firmly packed brown sugar
• 1/4 C. apple juice or cider
• 2 heaping T. flour
• 1/2 tsp. cinnamon
• 1/2 tsp. prepared or dry mustard
• 1/4 tsp. ground allspice

Directions

Combine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting. Makes enough for an 8-pound pork roast.