Brennans Whiskey Sauce

Ingredients

• 3 egg yolks
• 1 cup sugar
• 1 tsp vanilla
• 1 1/2 cups milk
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 1/2 ounces brandy

Directions

In a saucepan slightly beat egg yolk then add the next three ingredients and blend well. Cook over low heat until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue cooking until thickened. Remove from heat and stir in brandy. Serve when cooled.

Enjoy:)