Cabbage Patch Soup

Ingredients

• 1/2 pound ground beef
• 1-1/2 cups chopped onion
• 1/2 cup sliced celery
• 2 cups water
• 1 can (16 ounces) kidney beans, rinsed aand drained
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 cup shredded cabbage
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• Hot Mashed potatoes, optional

Directions

In A saucepan, over medium heat, brown the beef; drain. Add onion and celery; cook until tender. Add water, beans,tomatoes,cabbage, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired. Yield 4-6 servings