Cheesy Chicken Corn Soup

Ingredients

• 3 (10.75 oz.) cans cream of chicken soup — undiluted
• 1 (14.5 oz.) can chicken broth with roasted garlic
• 1 (16 oz.) pkg. frozen whole kernel corn
• 2 cups chopped cooked chicken
• 1 (10 oz.) can Rotel tomatoes with green chiles
• 1 (8.5 oz.) can cream style corn
• 1 (8 oz.) loaf of Velveeta, cubed
• 1/4 tsp. pepper

Directions

Stir together soup and broth until blended. Add corn and remaining ingredients. Bring to a boil over medium heat. Reduce heat and simmer uncovered for 30 min. or until smooth, stirring often.