Chicken Soup for the Slow Cooker
Ingredients
- 1 lb chicken breasts, skinless & boneless
- 12 cups water
- One onion, chopped
- 1/4 tsp pepper
- Any leftover rice, pasta or potatoes from the fridge. If none of these are availble add 1/2 c instant rice.
- Any little bits of veggies leftover in fridge or freezer.
- Celery (optional)
- Salt to taste
Directions
Cut the chicken breasts in one inch cubes. Place all ingredients in slow cooker.
Cook on low 5 to 6 hours.
