Corn Crabmeat Chowder
Ingredients
- 3 tablespoons margarine
- 1 medium bell pepper, onion, celery, chopped garlic
- 1 10 3/4 ounce can cream of mushroom soup
- 1 lb. crabmeat, fresh or frozen
- 1 10 3/4 ounce can cream of shrimp soup
- 1 can of whole kernel and cream corn
- Seasoning (red and black pepper, salt, Accent, onion, garlic powder and Nature Seasoning to taste)
- 1 cup green onions sliced thinly
- 1 cup Half and Half
Directions
Saute onions, pepper, celery and garlic in margarine until brown. Add crabmeat, soups and corns. Add seasoning to taste. Add cream and bring to slow simmer until served. Add green onions. Do not boil.
