Corn Tortilla Soup

Ingredients

• 1 medium onion chopped finely
• 4 cups corn (thawed if frozen)
• 4 cups chicken stock
• 2/3 cup half and half
• 1 tbs. cumin
• 1 tbs. garlic
• 1/2 cup rotel

Directions

Saute onions until translucent, add pepper, corn, and spices for 5-10 minutes. Pour into food processor and add broth until smooth. Return to pan, reheat and add half and half until hot.

Serve with tortilla strips.

My sister in law (from Arkansas) sent this one to me.