Creamy Herb and Garlic Sauce

Ingredients

• 8 oz. pasta, cooked and drained
• 1/2 tsp. marjoram
• 2 T. butter
• 1/4 tsp. celery seed
• 2 T. flour
• 1/8 tsp. tarragon
• 1 T. garlic powder
• 3/4 c. chicken broth
• 1 tsp. parsley flakes
• 3/4 c. milk

Directions

In a 3 quart saucepan melt butter and blend in flour, herbs and spices until smooth. Gradually blend in broth and milk. Continue heating over medium high heat, stirring constantly, until smooth and thickened. Add sauce mixture to hot cooked pasta and toss lightly. Makes 4 servings.

can add chunks of chicken or smokes salmon if you like