Ingredients
- 6 tablespoons butter or margarine
- 3 tablespoons chopped green onions
- 1/3 cup flour
- 4 cups chicken broth
- 2 cups cooked wild rice
- 1/2 cup cooked, cubed ham
- 1/4 cup finely grated carrots
- 3 tablespoons chopped pecans
- 1/4 teaspoon white pepper
- 1 cup half-and-half
- Fresh chopped parsley, optional
Directions
In a Dutch oven, melt butter or margarine and saute onions. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute.
Stir in wild rice, ham, carrots, pecans and pepper; simmer 5 minutes. Blend in half-and-half; heat to serving temperature. Garnish with parsley. Makes 6 servings.
Ingredients
- Creamy Wild Rice Soup
- 1/2 t. salt
- 1/2 cup uncooked wild rice (Uncle Bens Long Grain & Wild Rice Original recipe is good)
- 8 slices of bacon fried and crumbled
- 6 T. butter
- 3 T. chopped onion
- 1/4 cup shredded carrot
- Saute the onion and carrot in butter until tender
- 1/3 cup flour
- 2 (14 oz.) cans chicken broth
- 1/4 teas. pepper
- 1 cup Half & Half
Directions
4 cups of water
1/2 t. salt
1/2 cup uncooked wild rice (I use Uncle Bens Long Grain & Wild Rice Original recipe
with 23 herbs and seasonings 6oz. box)
Bring to a boil & reduce heat, simmer for 50 to 55 minutes.
8 slices of bacon fried and crumbled
6 T. butter
3 T. chopped onion
1/4 cup shredded carrot
Saute the onion and carrot in butter until tender.
Stir in 1/3 cup flour
2 (14 oz.) cans chicken broth
1/4 teas. pepper
Mix all of the ingredients together so far.
Add 1 cup Half & Half and stir in
can keep warming in a crockpot:)
