Easy Corn Chowder

Ingredients

• 6 Slices Bacon, diced (may use ham)
• 1 Medium Onion, chopped
• 1 Stalk Celery, diced
• 2 Medium raw potatoes, scrubbed, diced small
• 2 cups (500ml) fresh- cut (or Frozen)
• 1 Can Mushroom Soup
• 3 Cups (675 ml) Milk
• Salt and Pepper

Directions

In a large pot, fry bacon and onion until bacon is crisp. Add all other ingredients and stir well. Bring to a boil, and immediately reduce heat to simmer until potatoes are tender. Add salt and pepper. For a bit of color, add some chopped fresh parsley:)
Serve immediately.