Curried Lentils
Ingredients
- Cooked Lentils (recipe to be included)
- 1/4 c. oil or marg.
- 1 lg. onion, chopped
- 1 clove garlic, minced
- 1 tsp salt
- 1-2 Tablespoons Curry powder
- 2 Tablespoons lemon juice
- chopped parsley
Directions
Cooking your lentils
1 c. lentils
2 1/2 c. water
2 bouillon cubes (chicken or veggie)
1 bay leaf
1 t. salt
Put lentils, water, bouillon, and spices in a saucepan, bring to a boil, and simmer for 20-25 minutes or until the lentils are tender.
For Curry:
Saute onion and garlic in oil. Add salt and curry powder, and fry briefly. Add to Basic lentils along with lemon juice and parsley. Serve over rice.
