Eggs in a Basket

Ingredients

• 1 slice of white bread (use a 1/4c measuring cup to cut the center out-butter the side that wont be on the bottom)
• 1 egg
• salt and pepper
• butter or margarine

Directions

In a skillet (frying pan), melt 1 tsp of butter or margarine in the middle (medium heat). Place the bread on the melted butter/margarine. Crack the egg and place it in the cut out of the bread. Use a fork to break the yolk. Add a dash of salt and a bit of pepper to the egg. Cook until the egg is set (not cooked through) and the bottom is browned. Use a pancake turner to flip the bread/egg. Brown. Remove from the skillet and eat:)