Kellys Stir Fry

Ingredients

  • 2 chicken breasts (boneless), cut up into small pieces
  • 1 bag of frozen chinese veggies
  • a little olive oil
  • seasonings of your choice (salt, pepper, garlic powder)
  • honey mustard salad dressing
  • 1 cup of minute rice



Directions

Make your Minute Rice according to the directions for 1 cup.

In a skillet (frying pan) pour a little bit of olive oil in the bottom (enough to cover the bottom). Wash and season your chicken breasts. Cut to about 1/2 inch pieces. Combine your chicken and bag veggies in the skillet and cook til the chicken is no longer pink. Add some of the honey mustard dressing and stir in rice. Heat the mixture through. Serve. Refrigerate left overs.

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