Rotel Macaroni

Ingredients

• 2 cups macaroni
• 1 can Rotel tomatoes
• parmesan

Directions

In a 2 quart pot, bring 4 cups of water, salt and a thin slice of butter or a little dab of butter (this keeps it from boiling over). Bring to a boil and add your 2 cups of dry macaroni. Turn down to about med/med-high and give a stir. Stir it a couple times during your cooktime (about 10-15 minutes once it starts boiling). Once your mac is cooked (not mushy), drain. Pour a can of Rotel tomatoes into the macaroni and grate parmesan over it. Serve with a salad:)