Blueberry Bars
Ingredients
- 3 tablespoons butter, softened
- Topping ingredients:
- 2 cups fresh blueberries
- Crust ingredients
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 cup confectioners sugar
- Filling ingredients:
- 1 cup sour cream
- 1 egg, beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 3 tablespoons flour
- 3 tablespoons sugar
- 1/4 cup sliced almonds
Directions
Crust:
Preheat oven to 350º F. Blend all ingredients and press into an 8 or 9-inch square pan. Bake for 15 minutes or until edges are just beginning to turn golden.
Filling:
Combine sour cream, egg, sugar, vanilla, almond extract, and salt. Beat until smooth. Fold in blueberries. Pour into shell and bake at 400º F. for 25 minutes.
Combine all ingredients. Sprinkle over pie and bake 10 additional minutes. Chill before serving.
Topping:
Combine all ingredients. Sprinkle over pie and bake 10 additional minutes. Chill before serving.
