Hot Brown Tart

Ingredients

• 4 eggs
• 2 cups half and half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chopped turkey breast, cooked
• 1/2 cup grated cheddar cheese
• 1/4 cup grated fresh Parmesan cheese
• 2 small tomatoes, sliced thin
• 4 slices crisp cooked bacon, crumbled

Directions

Preheat oven to 400º F. Line a 9-inch tart pan with pastry dough. Ready made pastry shells are available in most grocery frozen food sections.

Beat the eggs and mix with half and half, salt, and pepper. Set aside. Place the chopped turkey breast on the tart crust and top with cheddar cheese. Pour the egg mixture over the cheese and then add tomatoes. Top with bacon and Parmesan cheese. Bake for 10 minutes at 400º F, then reduce the temperature to 350º F. and bake an additional 30 minutes or until a knife inserted in the middle comes out clean. The top should be brown and crusty. Remove the tart from the oven and cool before serving.