Asparagus Casserole II

Ingredients

  • Two 15 oz. cans asparagus spears
  • 4 slices toasted, sliced bread, cubed
  • 1 can cream of asparagus soup
  • 4 hard boiled eggs, sliced
  • 1/2 of small can evaporated milk
  • 4 slices American cheese
  • 4 oz. sliced Almonds (toasted)



Directions

Mix all above ingredients together and arrange in baking dish. Spread one can of asparagus soup over mixture and top with cheese. Sprinkle almonds (toasted first in microwave for three to four minutes. Stir every minute.) Cover and bake 30 minutes at 350F.

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