Breaded Artichoke Hearts

Ingredients

  • 1/4 teaspoon each of sage and thyme
  • Dash of pepper
  • 1/4 cup bread crumbs
  • 1 15-ounce can artichoke hearts
  • 1/2 cup egg substitute



Directions

Mix the sage, thyme, pepper and bread crumbs together. Set aside. Rinse the artichokes and drain them. Dip them in egg, then into bread crumbs. Cook in a Teflon skillet over medium-high heat until lightly browned.

Source: Marco Island Sun Times – Marco Island, Fl.

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