Cabbage Rolls

Ingredients

• 4 large cabbage leaves
• 1/4 pound ground beef
• 1/4 pound bulk pork sausage
• 1/4 cup chopped onion
• 1/2 cup cooked rice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard
• 1 egg
• 1 cup tomato juice
• 2 Tablespoons brown sugar, optional

Directions

In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. In a medium skillet, brown beef, sausage and onion; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well. Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11 inch x 7 inch x 2 inch baking dish. Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350 for 50 minutes. Uncover and bake 10 minutes longer. Yield: 2 servings