Corn Cakes
Ingredients
- 1 can cream style corn
- (if doubleing the recipe use 1 cream style and 1 whole kernel corn,drained)
- 1 box Jiffy corn bread mix
- 1 egg
- 1 egg
- 1/4 cup melted margarine
- 1 small can chopped green chiles
Directions
Mix altogether and spread in baking dish. Bake at 350 degrees for 35-45 minutes or till done
or
You can use 1 box Jiffy corn bread mix and 1 egg and enough cream style corn to make a batter. Drop it by spoonfulls into hot oil and you can still put cheese in them. (salt and pepper to taste)
