Cream Corn Deluxe

Ingredients

• 20 oz frozen whole kernel corn, thawed
• 1 cup heavy cream
• 2 tbsp sugar
• 1 tsp salt
• 1/4 tsp pepper
• 2 tbsp butter
• 1 cup milk
• 2 tbsp all purpose flour
• 1/4 cup cheddar or mixed cheeses

Directions

In a large skillet over medium heat combine corn, sugar, cream, salt, pepper, and butter. Cook until heated through and butter is melted. Whisk milk and flour together and add to mixture. Continue cooking over medium heat until mixture thickens. Remove from heat and stir in cheese. Serve and enjoy!!

Delicious!