Creole Summer Squash

Ingredients

• 3 medium zucchini
• 3 medium yellow squash
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 minced garlic clove
• 6 tablespoons butter
• 1 teaspoon Creole seasoning
• Dash or two soy sauce
• Salt and pepper to taste

Directions

Cube zucchini and squash. Melt the butter over medium-high heat in a deep skillet and add all ingredients. Cook, stirring often, for about 30 minutes, making sure that all the vegetables are tender, yet still slightly crisp. Serve immediately.