Guiness Battered Onion Rings

Ingredients

• One large Vadalia Onion
• 2 Cups Unbleached White Flour (you will not need all of this)
• 12 ounces Guiness Stout
• 1 Tablespoon Brown Sugar
• 1 teaspoon Sea Salt (plus more for after they are done)
• 3 1/2 Cups Oil for frying

Directions

In a frying pan, bring your oil to medium high heat for frying (about 375(F))

Peel onions and cut into rings. Separate rings.

Put peeled onion rings into a big bowl of water with ice cubes (this makes them really crisp).

In a medium bowl add 1 Cup Flour, Beer, Sea salt, and Brown Sugar and whisk together. You may add more flour by tablespoon to make the batter to your liking in consistency. Should be like pancake batter.

Add rings to batter and place in oil. BE CAREFUL not to splatter yourself with oil!

With a slotted spoon, turn onion rings as they cook. When they are cooked to a golden brown take them out of the
oil and place on a plate that has a paper towel on it to soak up any extra oil. Add a sprinkle of sea salt and enjoy!