WW Crock Pot Chicken and Vegetables

Ingredients

• 2 (14 1/2 ounce large cans Mexican flavored stewed tomatoes
• 1 pound package of mini-carrots
• 1 small cabbage quartered
• 4 ( 5 ounce) chicken breasts (boneless and skinless)
• salt to taste
• pepper to taste

Directions

Place above ingredients in a crock pot. Cover and cook on low for 6
to 7 hours.
Makes 4 servings

Calories 266 Fat 3g fiber 4g Carbohydrate 27g Cholesterol
40mg
Sodium 970mg Protein 34g
Weight Watcher Points – 5 points*
*Calculated using a Weight Watcher Calculator