WW Turkey and Broccoli Casserole (4 pts)

Ingredients

  • ½ c. grated low fat cheddar cheese (2 oz.)
  • ½ c. skim milk
  • 1 (10½ oz.) can cream of mushroom soup (Campbell
  • 2 c. coarsely chopped cooked turkey
  • 2 (10 oz.) pkgs. frozen broccoli



Directions

Preheat oven to 375°. Cook broccoli according to pkg. directions. Layer in 12 x 8″ baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minuets. Let stand for 5 minutes

6 servings
4 pts per serving

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