WW Lemon Snack cake (4 points)

Ingredients

• 1/3 c butter, softened
• 3/4 c sugar
• 2 eggs
• 2 tsp grated lemon zest
• 1 1/2 tsp lemon extract
• 1 tsp vanilla extract
• 2 1/2 c flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 oz fat-free lemon yogurt
• Reduced fat whipped topping
• Additional lemon zest (optional)

Directions

In a mixing bowl, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. Combine dry ingredients, add to the creamed mixture alternately with yogurt (batter will be thick). Spread into 13×9 pan coated with nonstick cooking spray. Bake at 350 for 20-25 mins or until center tests clean. Garnish with whipped topping and zest if desired. Yield: 15 servings, serving equals 1 piece of cake plus 1T whipped topping.